Media Release
“MADE WELL, GRADE WELL, PAID WELL” FIELD DAY
SPACES ARE LIMITED. REGISTER HERE: HTTPS://WWW.TRYBOOKING.COM/BOWVX
SUSTAINABILITY FEATURE IN MLA FEEDBACK MAGAZINE
We were happy to be included in the recent Sustainability feature in the latest MLA Feedback Magazine: Click here : Genetics and Vegetation part of a carbon neutral recipe For Full Version of the final 2020 MLA Feedback Magazine click here … Continue reading
Spring Bulls September 30th 1pm
40 x Registered Black Angus 30 x Black Stabilizer 15 x Red Angus & Stabilizer
Final Charolais Wrap
Big thanks to our Paringa Charolais clients past and present, and Charolais friends we have made over the past 20 years. Our final Charolais offering was well received, with orders from repeat happy customers, as well as new. We look … Continue reading
Winner! Beef Farmer of the Year 2020
We are honoured and thrilled to be recognised as 2020 Coles Weekly Times Beef Farmer of the Year! Hearty congratulations to the other worthy finalists and winners in the other categories, who we look forward to meeting later in the … Continue reading
MADE WELL, GRADE WELL, PAID WELL FIELD DAY PICS
COPIES OF PRESENTATIONS MADE AVAILABLE: Greenham – Made Well Grade Well Paid Well 17.03.21 (Summary) Presentation MSA – Made Well Grade Well – Utilising MSA Feedback and Carcase Data for PDF Australian Beef Eating Quality Insight Report -2019 … Continue reading
Sustainability Feature in MLA Feedback Magazine
We were happy to be included in the recent Sustainability feature in the latest MLA Feedback Magazine: Click here : Genetics and Vegetation part of a carbon neutral recipe For Full Version of the final 2020 MLA Feedback Magazine click … Continue reading
Like Us on Facebook